I experience a particular satisfaction when I can take a non-vegan recipe and make it vegan, and this is what I have done with this biscuit recipe which I adapted from the King Arthur flour company.
The biscuits are tasty and they are quick and easy to make.
The recipe called for King Arthur Self-Rising Flour, but that is unavailable where I live (in Canada) so I used Brodie XXX Self-Rising Flour. Instead of cream, I used Wilderness Family Naturals Coconut Cream. That's it - just the two ingredients.
Directions
Pre-heat your oven to 450 degrees.
Mix together Brodie XXX Self-Rising Flour and the coconut cream in equal parts by weight, not volume.
Drop by tablespoons onto parchment on a baking sheet (if you have a cookie scoop this would be the perfect place to use it), and brush the tops of the buns with some coconut cream, then bake for ten minutes or until golden brown on top.
That's it! Quick and easy biscuits that my taste testing team loved!
The flour and the cream before mixing...
and after mixing.
Waiting to go into the oven...
hot out of the oven
Ready for Earth Balance margarine or jam, or anything else you like to put on biscuits!
I've never ever made biscuits! Do you eat them with gravy? Mmmm...
ReplyDeleteYou can eat them with gravy. You can even cook them on top of a stew or casserole in the oven.
ReplyDeleteFor breakfast they are nice with earth balance margerine and jam. And they are great with sliced strawberries.