This is a quick and easy recipe that my sister gave to me a few years back. I’ve been thinking about it a bit lately and with this particular prompt on Vegan Mofo, I thought it would ba a good time to try it.
You really won’t find a simpler ice cream recipe.
You will need:
2 bananas cut into small pieces and frozen
1 cup of frozen cherries
I tsp of vanilla
A bit of non-dairy milk if needed to make the ice cream smoother
Place the banana and the cherries in the bowl of a food processor fitted with the steel blade and whirl it until the fruit is smooth. You can add a teaspoon of vanilla if you like and a bit of non-dairy milk towards the end of the process to make the ice cream smoother.
That’s it.
If there are any leftovers, you can put them in a sealed container and put it in the freezer for a few days.
Banana ice cream is so fun!
ReplyDeleteYes it is. I wasn’t expecting it to take so long in my food pro though. I’d like to try it with other fruits
ReplyDeleteI love frozen fruit "ice cream" it is so yummy
ReplyDeleteThanks! I have a friend who calls it nice cream!
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