I made my very favourite biscuit/cookie for this post - Maple walnut biscotti. It’s both a biscuit and a cookie. I love them with coffee or tea. Or on their own. Any time is the right time for biscotti.
I used a recipe that has already appeared on my blog, and nothing changed except I used a different egg replacer from the one you will see in this recipe. I used Pane Riso because I was out of Ener-G. The results were the same.
These biscotti are tasty and very easy to make, and really, what more do you want in a biscuit/cookie?
Maple Walnut Biscotti sound so amazing! Maple walnut is such a beautiful flavor combination, I'm definitely going to have to try this. It would be a great fall treat for sure!
ReplyDeleteThanks for your kind reply Sarah.
ReplyDeleteI haven't tried making biscotti yet; yours sound lovely!
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