The restaurant is very warm and inviting on the inside, and we were greeted pleasantly be a member of the waitstaff. The tables and chairs were decently spaced, and of a pleasant and/or comfy design.
My father ordered the sweet potato fritters that came with a spicy dip. We shared them and the verdict was very positive.
My sister ordered the zucchini noodles bolognese with nut loaf crumbles and marinara sauce. It came in a very large bowl - she ate it all! She said it was fantastic, and I can concur because I had a small bit of it as well.
I ordered the cannelloni - spiralize zucchini stuffed with cashew cheese and pesto - it was really tasty, and very good. It came with a side salad - I had mine with vegan ranch dressing - and that was a nice counterpoint to the cannelloni.
For dessert, my sister had the cheesecake of the day, and I had the salted caramel square. The cheesecake was good, but the salted caramel square was utterly sublime. Vegans don't always get to find a good caramel - this one was fantastic. My only regret was that I didn't buy a few extra to take home to have later in the day.
Would I go again? Absolutely - I'm adding this restaurant to my list of favourites!
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