Friday, May 26, 2017

Orange-Cranberry-Blueberry-Walnut Scones

Now that's a mouthful!



These are fantastic scones, just perfect for a rainy May afternoon.

Use the Cranberry-Orange Scones recipe that you will find here http://downrightvegan.blogspot.ca/2017/05/cranberry-orange-scones.html as your base recipe.

Prepare the recipe and add  add 1/2 cup of Walnuts and  1/2 cup to 1 cup (depending on your prefernce for blueberries, to the batter.

Continue as in the base recipe.

Cook at 400F for 20 to 25 minutes.
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3 comments:

  1. ConstancePMay 27, 2017 at 7:38 AM

    These are amazing!

    ReplyDelete
  2. Edward BrownMay 12, 2021 at 5:48 AM

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    ReplyDelete
  3. Lisa TurnerDecember 6, 2021 at 3:41 PM

    Thank you.

    ReplyDelete

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