Friday, May 26, 2017

Orange-Cranberry-Blueberry-Walnut Scones

Now that's a mouthful!

These are fantastic scones, just perfect for a rainy May afternoon.

Use the Cranberry-Orange Scones recipe that you will find here as your base recipe.

Prepare the recipe and add  add 1/2 cup of Walnuts and  1/2 cup to 1 cup (depending on your prefernce for blueberries, to the batter.

Continue as in the base recipe.

Cook at 400F for 20 to 25 minutes.

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