Now that's a mouthful!
These are fantastic scones, just perfect for a rainy May afternoon.
Use the Cranberry-Orange Scones recipe that you will find here http://downrightvegan.blogspot.ca/2017/05/cranberry-orange-scones.html as your base recipe.
Prepare the recipe and add add 1/2 cup of Walnuts and 1/2 cup to 1 cup (depending on your prefernce for blueberries, to the batter.
Continue as in the base recipe.
Cook at 400F for 20 to 25 minutes.
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