Saturday, January 17, 2015

Gluten -Free Cranberry Banana Bread

Gluten Free Cranberry Banana Bread

In response to a friend who has a gluten sensitivity, I re-visited my Cranberry Banana Bread recipe, but I used gluten-free flour instead of regular flour.

I used Bob's Red Mill Spelt Flour, cup for cup, in the recipe and it turned out just fine.

I used the same cooking time, too!

You can see from the photos that it looks just as good as my regular Cranberry Banana Bread.

No comments:

Post a Comment

Gluten-free Shortbread

I play bridge on Wednesdays and I always bring cookies or something baked to share with my bridge friends.  For the last few weeks I have be...