Wednesday, June 7, 2017

Cherry-Walnut Scones

It's a beautiful day here in Toronto - just the right day for a scone!

These are Cherry-Walnut Scones.  To make them, follow the recipe at, but substitute dried cherries for cranberries and omit the orange zest, although to be truthful, these would be fantastic 
with the addition of a little orange zest!!! Sprinkle the top with about 1/4 cup of chopped walnuts and a bit of sugar and bake at 400F for 20-25 minutes.

Enjoy them with tea or coffee! 

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